Chocolate Chip Pancakes

Submitted by: mrwedgie

Introduction

Thanks to the baking powder, these pancakes come out extra fuffly, and look very nice stacked on a plate.

Feel free to replace the chocolate chips with whatever 'extra' you might desire.

Ingredients

• 1 ½ cups all-purpose flour

• 3 ½ teaspoons baking powder

• ¾ teaspoon salt

• 1 tablespoon white sugar

• 1 ¼ cup milk

• 1 (large) egg

• 3 tablespoons butter - melted

• 1 teaspoon vanilla

• ½ bag semi-sweet chocolate chips

Preparation

• Measure and combine dry ingredients into large bowl: flour, baking power, salt, and sugar.

• In separate bowl, combine melted butter, milk, vanilla, and egg. Mix.

• Grease a pan, set burner to low to medium-low heat.

• Combine ingredients into large bowl, mix thoroughly. Add chocolate chips (or what have you), usually half a bag works best (more/less to taste), mix well.

• Pour any amount of batter into pan. When bubbles appear, flip pancake over.

• Pancake will fluff up, flip over when the bottom side begins to turn golden brown. Flip again to even out sides (if needed).

• Remove pancake and start stacking them on a plate.

• Add more batter, cook, and repeat.

• Makes at least five *large* pancakes, more if you cut down on the batter you use.

• Serve with butter and/or syrup - or not! usually they're quite choclately enough as is.