Chicken with White Wine and Garlic

Submitted by Wapp

Uploaded by Toast

Ingredients

• 1 1/2lbs boneless skinless chicken breast cut into almost bite-sized pieces
• 1/2 large white onion ,sliced
• 3-6 garlic cloves, to taste, chopped
• 1/2 teaspoon dried thyme
• 1 1/2 cups dry white wine
• 1/2 tablespoon lemon juice
• 2 tablespoon butter
• 1 tablespoon olive oil
• salt and pepper

Method

• Heat a deep heavy frying pan, I recommend cast iron. When hot, add olive oil and chicken.

• Brown the chicken but don't cook all the way through. Remove it from your pan and place to the side.

• Throw your onions and salt in the pan and cook until the onions are soft. Then add garlic and thyme, cook for another minute.

• Now add your white wine and stir, scrape up anything stuck to the pan. Bring to a boil and let it go for 1 minute.

• Add the chicken pieces back to the pan and pepper.

• Cover the pan and let cook for 10-15 minutes.

• Transfer the chicken to a warm plate. Stir in the lemon juice and whisk in the butter to thicken the sauce.

Serving

• Spoon sauce over chicken. A bed of white rice goes great with it.