Guacamole by NosmoKing
Revision as of 04:10, 11 October 2011 by Drimble Wedge (talk | contribs)
Posted by: NosmoKing
Here's how to make tasty green goo in your own kitchen.
Ingredients[edit]
Here's your supplies:
- 3 ripe avocados
- 1/2 medium onion
- 4 large garlic cloves, peeled
- 1/2 cup cilantro leaves, loosely packed
- 1 roma tomato
- 1/2 lime, juiced
- 1/4 tsp ground cayenne peppers
- 1/2 tsp kosher salt
Method[edit]
Drop the onion and garlic cloves into your food processor.
Pulse the food processor until the onions and garlic are a medium/fine dice
Add the remaining ingredients with the exception of 1/2 of one avocado and the tomato.
Pulse and scrape until you have a uniform green goo.
Coarsely chop your tomato. Add the tomato and remaining avocado half to the processor.
Pulse until the avocado and tomato are about a medium dice. This leaves some nice chunks of avocado in your guac.
Chow down with chips and a nice cold mexican beer. Store any leftovers in a tightly lidded container with a minimum of headspace.