Smorz Cereal Treatz
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When I first saw Smorz cereal in my grocer's cereal aisle, I couldn't believe my eyes. It had so much potential, but alas, it wasn't nearly as good as the s'mores cereal I remember eating as a child... with milk in a bowl, anyway. Having purchased several boxes of the cereal without so much as tasting the stuff, I knew I'd never consume it all the old-fashioned way. The inevitable result? Smorz cereal treatz!!!
The Ingredients
- (1) 10.5oz box Smorz cereal
- (1) 12oz bag chocolate chips of your choosing (I've used semi-sweet, dark chocolate, even peanut butter ones; dark chocolate are my favorite)
- (1) 16oz bag marshmallows
- Approx 3 tbsp. butter/margarine/"spread" (I've always used Country Crock because it's the cheapest stuff I can get)
You also need a pot, a pan to put the stuff in after it's all mixed (I use a 13x9 cake pan), and some non-stick cooking spray to put in the pan so your treatz don't stick. Also, a utensil of some sort to stir while you're cooking.
The Process
Put the pot over a low flame and throw your butter-variant in. Stir it around so the whole bottom of the pot is coated.
Once the butter is melted sufficiently, add the marshmallows. Stir your marshmallows and melted butter around, and for pete's sake keep stirring so your marshmallow goo doesn't burn!
This is what the marshmallow goo looks like when it's ready for the next step.
Now you can turn off the stove and add your Smorz cereal. Just go ahead and dump the whole box in, and start stirring pronto while your goo is still hot.
Once you've stirred the cereal a bit, add your bag of chocolate chips. Keep stirring! You're almost done!
Mmm, lookin' good.
Spray your pan with non-stick cooking spray (important!) and then spread your Smorz mixture evenly in the pan. Let cool and you're done! Cut into pieces and enjoy! (In spite of what the pictures show, smorz treatz actually do taste pretty good.)
