Offal
Revision as of 02:50, 3 August 2011 by Thebostonbyte (talk | contribs)
Offal is a term throughout the culinary world for the entrails or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal.
Offal is a term throughout the culinary world for the entrails or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal.
