Julienne
Revision as of 20:38, 30 July 2010 by Toast (talk | contribs) (New page: category:Cooking Basics From Wikipedia: With a sharp knife the raw vegetable is sliced to length and trimmed on four sides to create a thick rectangular stick 6-7cm long, then cut len...)
From Wikipedia:
With a sharp knife the raw vegetable is sliced to length and trimmed on four sides to create a thick rectangular stick 6-7cm long, then cut lengthwise into thin (1-2mm) slices. Stacking these slices and again cutting lengthwise into thin (1-2mm, equal to the thickness) strips creates thin uniform square sticks.
