Talk:Wiener Schnitzel with German Red Cabbage

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Revision as of 15:15, 21 January 2010 by Accipiter (talk | contribs) (New page: ===Comments=== You can also use Pork in this dish. Pork schnitzel is actually more common in this dish's homeland of Austria. Also, it's improved tremendously by adding some paprkia into...)
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Comments

You can also use Pork in this dish. Pork schnitzel is actually more common in this dish's homeland of Austria.

Also, it's improved tremendously by adding some paprkia into the flour and eggs. Littlehulkster 20:39, 9 April 2008 (CDT)

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