Rhubarb Cake

Submitted by Kloaked00

Ingredients

• 1 1/2 cups brown sugar
• 1/2 cup shortening (or 1/2 cup butter)
• 1 egg
• 2 cups flour
• 1/2 teaspoon salt
• 1 cup milk
• 2 tsp vinegar
• 1 tsp baking soda
• 2 cups chopped rhubarb
• 1 tsp vanilla (not in the picture)
• 1/2 cup white sugar
• 1 tsp cinnamon
• 1 cup coconut

Instructions

• Preheat oven to 350 degrees
• Combine brown sugar, shortening (or butter) and egg. Cream until it reaches about this consistency

• Combine the flour and salt. Add the vinegar to the milk to create buttermilk, then add the baking soda to the buttermilk

• Alternate adding the dry and wet mixtures into the creamed mixture while stirring. Add vanilla while stirring. Fold in the rhubarb.

• Pour the batter into a 9"x13" greased pan. Add together the white sugar, cinnamon and coconut in a container with a top, then shake well to mix ingredients thoroughly

• Sprinkle the coconut mixture on top of the cake batter in the pan

• Bake for 40-45 minutes or until an inserted toothpick comes out clean
• Enjoy with a cold glass of milk!