Talk:Gigantic, Three-Layer, Coconut-filled Chocolate Cake

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Revision as of 13:46, 23 July 2009 by Noonsaliwah (talk | contribs) (adding british ingredients)
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British Translation Here's the ingredient and brief instructions for us cupless British, mostly because I hate having to keep retranslating whenever I want to repeat recipes!;

For the Cake- 480ml Boiling Water (Though I accidently used half of that myself) 80g Cocoa powder 420g Plain Flour 2 tsp Baking (Bicarb of) Soda 1/2 tsp Baking Powder 225g Butter (softened - 20secs in microwave!) 400g White Sugar 4 eggs 2 tsp vanilla extract heat: 180 degrees C or gas 4 Quick Method reminder: 1. whisk water/cocoa and leave to cool. 2. cream butter/sugar. add eggs 1-by-1 and vanilla. sieve in flour/soda/baking powder gradually, while also adding water/cocoa mix. 3. line 3 9-inch pans with some baking paper, bake for 25-30mins at gas 4/180 degrees C.

Coconut filling To be completed, I have to go get my cakes from the oven now!

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