Talk:Cinnamon Rolls - Don't go to Cinnabon
Revision as of 16:19, 13 March 2009 by Noonsaliwah (talk | contribs) (New page: This recipe is amazing, I use the following british measurements for the dough; *0.42 pints milk *550g plain flour *125g sugar *2 1/4 tsp yeast (1 packet) *2 eggs *75g butter I also like t...)
This recipe is amazing, I use the following british measurements for the dough;
- 0.42 pints milk
- 550g plain flour
- 125g sugar
- 2 1/4 tsp yeast (1 packet)
- 2 eggs
- 75g butter
I also like to use half/half plain flour with hovis granary flour, which has seeds in it. I love the texture of the added oats, though it does get stodgy. The non-dough measurements are easy enough to do by eye and not such a big deal if you get them a bit off the mark, but as a reference 3/4 cup brown sugar is about 160g. Also, 'confectioners sugar' is icing sugar. --Noonsaliwah 16:19, 13 March 2009 (UTC)
