Shrimp Sliders

Ingredients

2. Cook dinner rolls according to package directions. I made some full size, and some half-size. Let cool.

3. Mix 1 part chopped cilantro to 2 parts wasabi mayo. Set aside.

4. Pan fry the shrimp with a little salt and pepper.

5. Cut the rolls horizontally in half; spread liberally with cilantro mayo. Add shrimp, cucumber, and a few leaves of cilantro.

Really light and delicious. Great upscale party snack. Could be made ahead of time and assembled at the last minute, because they're good cold, too.