Deglazing
Revision as of 15:27, 13 July 2008 by Grue Bouncer (talk | contribs) (New page: A technique of recapturing flavor from the pan of sauteed items by dumping excess fat and while the pan is still hot, dumping in a liquid, and scraping up the brown bits from the bottom of...)
A technique of recapturing flavor from the pan of sauteed items by dumping excess fat and while the pan is still hot, dumping in a liquid, and scraping up the brown bits from the bottom of the pan. This flavors the liquid with the flavorful browned portion of the sauteed item.
