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  • ...glaze. Transfer to tortillas and garnish with cilantro, onion, salsa, and lime wedges.
    5 KB (838 words) - 22:46, 2 November 2011
  • *� C lime juice
    5 KB (941 words) - 03:28, 23 May 2012
  • ...basically it involves heating strained raspberries (no pulp), some sugar, lime juice, and some cornstarch. I didn't take pictures of that part, since I'm
    6 KB (1,039 words) - 04:28, 11 October 2011
  • * 1 lime-sized ball tamarind; alternatively, 1-2 tbsp home-made tamarind paste*
    7 KB (1,331 words) - 03:56, 13 April 2012
  • ...vailable at a store. Because it is hard to find, many people will just use lime, or even lemon.
    13 KB (2,168 words) - 01:19, 20 January 2012
  • ...heast Asian sauce in that it hinges on balancing salty (fish sauce), sour (lime juice), sweet (sugar), and spicy (chile peppers/garlic). *1 Tb lime juice
    13 KB (2,300 words) - 01:23, 28 August 2012
  • Image:Tgls8.jpg|[[Tuna Steaks with Ginger Lime Sauce]] by Criscodisco
    8 KB (1,262 words) - 15:14, 18 November 2010
  • ...side. Feel free to serve different dipping sauces for the croquettes, like lime aioli or a chimichurri sauce.
    8 KB (1,436 words) - 06:43, 30 January 2010
  • You can also use pickling lime, which is calcium hydroxide, as a pre-soak to make things crisper. Most ins
    18 KB (3,149 words) - 18:23, 4 May 2012
  • ...a little sweet too. For the unfamiliar, the flavor is similar to a mix of lime and raisins. In the grocery store you find it sometimes in packaged bags ne
    38 KB (6,731 words) - 07:03, 31 October 2012

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