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  • ...egory:Tomato]] [[category:Cheese]][[category:Balsamic]] [[category:bananna fish's Recipes]]__NOEDITSECTION__ __FORCETOC__
    3 KB (559 words) - 15:21, 8 July 2008
  • *1 tsp Fish Sauce *1.5 TBSP Fish Sauce
    4 KB (659 words) - 23:43, 11 April 2010
  • ...in nuoc cham, [[cooking Vietnamese#Prepared fish sauce (nước chấm)|dipping fish sauce.]] ...them in a little oil with the mushrooms. Season lightly with some salt or fish sauce and set aside.
    4 KB (744 words) - 22:31, 3 February 2012
  • ...at was fun, now lets make the tomator coulis which will go on our finished fish. This one's easy and fairly labor unintensive. 1. We're going to make the compote first, as the fish is quick and easy. Preheat oven to 350F. Core (cut plug around stem and pop
    8 KB (1,338 words) - 20:50, 10 July 2006
  • 1) Prepare one or more dishes where seafood (fish or shellfish) is the main ingredient. If you're not sure whether your ingre
    2 members (0 subcategories, 0 files) - 23:47, 26 December 2006
  • *fish sauce ...t ¾ cup of the pear/onion liquid, a ¼ cup of soy sauce, 2-3 tablespoons of fish sauce, mirin, sesame oil and rice wine vinegar. Mince up 3-4 cloves of garl
    2 KB (437 words) - 03:26, 18 January 2012
  • ...red hoisin sauce/peanut dipping sauce in the [[cooking Vietnamese#Prepared fish sauce (nước chấm)|How To]]. I like the applesauce variation. ...aute until the jicama softens but still retains a crunch. Season with some fish sauce and pepper.
    2 KB (435 words) - 05:11, 4 February 2012
  • *bones—chicken, beef, fish, or veal. Bones and cartilage release both their flavor and a protein calle ...or other ingredients, and most stores don't carry types like veal broth or fish broth. Making it at home means you can control exactly which ingredients go
    5 KB (783 words) - 15:17, 18 November 2010
  • *splash of fish sauce(optional) and a splash of fish sauce
    2 KB (412 words) - 18:54, 20 June 2011
  • ...it's also called "yuxiang rousi," or fish fragrant pork (though it has no fish in it). One of my favorite dishes. I used to order this all the time at a c
    2 KB (381 words) - 22:24, 19 January 2012
  • * 4 Tb fish sauce ...rainer. Pour the strained broth back into the soup pot. Add the mushrooms, fish sauce, and roasted red chili paste. Simmer for 3-7 minutes (closer to 7 min
    2 KB (366 words) - 06:39, 31 October 2012
  • [[Image:02-fish-chevre.jpg]] [[Image:02-fish-chevre.jpg]]
    3 KB (530 words) - 04:05, 14 October 2006
  • *1 tbsp fish sauce + more to taste ...of the cloves of garlic, the paprika, the five spice powder, and 1 tbsp of fish sauce. Toss the meat in the mixture and allow to marinate for at least 2 h
    4 KB (650 words) - 03:55, 18 April 2013
  • [[category:Fish's Recipes]][[category:Breakfast]][[category:German]][[Category:Lemon]] Submitted by [[:category:Fish's Recipes|Fish]]
    7 KB (1,202 words) - 03:28, 23 May 2012
  • ...ound the same theme. There is no standard sauce though it usually involves fish sauce, sugar, and lemongrass. I like to use some oyster sauce but really th *1 part fish sauce
    6 KB (1,125 words) - 20:56, 3 February 2012
  • Dashi is a fish stock and one of the ingredients in the tsuyu, again, piss to make and just *handful of bonito flakes (katsuo bushi) basically pink dried fish flakes
    4 KB (777 words) - 01:12, 29 January 2008
  • *4.5 tablespoons fish sauce (3-4 tablespoons light soy for vegetarians) *4.5 tablespoons fish sauce (3-4 tablespoons light soy for vegetarians)
    8 KB (1,620 words) - 15:13, 9 July 2009
  • ...er a minute or so, the water will be cool enough that you can reach in and fish out the noodles.
    6 KB (958 words) - 15:26, 30 September 2009
  • ...n-griddle side of the pancake, it's time to flip them over. (yes, that's a fish shaped pancake with chocolate chips on the far right in a mold)
    2 KB (284 words) - 15:09, 18 November 2010
  • This is raw fish so serve immediately, you don’t want it to sit on the counter for too lon
    2 KB (237 words) - 03:27, 23 September 2008

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