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• Baguettes by zerox147o
  ...tegory:Baking]][[category:Bread]][[category:French]][[category:zerox147o's recipes]] ...but most days it turns into a baguette. It is a bread with the simplest of recipes and is entirely technique/process. Personally I have settled on 68% hydrati
  9 KB (1,584 words) - 02:30, 22 October 2011