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• Beef
  '''Beef''' is the meat of cattle. It can be eaten as steaks, oven roasts, pot roasts, stir-fries, stews, kebabs, short ribs, and ground meat. The offal of cows Roasts and steaks can be made from the '''top round''', '''bottom round''', '''eye
  4 KB (728 words) - 18:53, 17 October 2008
• Roasting
  ...be roasted at 400-425 depending on the thickness, and the vegetable. Large roasts are often cooked at a very high temperature (over 400 degrees) for 15 or 20
  2 KB (304 words) - 20:01, 8 September 2008
• Beef/Pork Chili by NuclearFusi0n
  13. I got lazy and decided to skip cutting up the last two roasts and just seared them whole and dropped them in the pot to stew. 28. Pull the roasts. You know they are done when the bone just falls out with just a light pull
  5 KB (952 words) - 17:56, 8 July 2008
• Beef Roast with Vegetables
  [[Category:Beef]] [[Category:meat]] [[Category:roasts]] [[category:dinner]] [[category:entrees]]
  3 KB (481 words) - 21:01, 14 October 2008
• Latin-Style Roast Pork
  ...am it a little. I don't know why, given our preference. Also, the neighbor roasts it with the large open end down, so all the skin is 'up' and cranks it to a
  8 KB (1,487 words) - 20:51, 7 July 2006
• Coffee
  ...popular in the modern craft coffee scene as their earthiness takes to dark roasts particularly well. Varieties such as the Sumatran and New Guinean coffees ...ck will give you a “Full City” roast. As mentioned, Full City roasts offer good origin character with a bit of roast character. Allowing the se
  21 KB (3,603 words) - 00:18, 18 August 2014
• Cooking Time and Temperature
  | intact muscle (steaks or roasts) from:
  12 KB (1,598 words) - 04:14, 11 August 2013