Fried burrito w/ Moros y Cristianos filler

Submitted by Hammu-rob-i Uploaded by Schpyder

(order rearranged to put ingredients first)

Who are you kidding, you don't read the ingredients list anyway. Right to the pics.

Ingredients

• 1 med onion
• 1 med grn bell pepper
• 2 tsp minced garlic
• 1.5 tsp cumin
• 1 tsp dried thyme
• .5 tsp red pepper flake
• 1 bay leaf
  
  

• 1.5 cups short grain rice (I used sushi)
• 1 14 oz can diced tomatoes
• Half a can of green chilies
• 15 oz can prepared black beans
• 15 oz can prepared pinto beans
• ~2 cups water to begin with, I added by my estimation another .5-.75 cup water.
• 1 tbsp apple cider vinegar
• S&P
  
  

• Tortilas
• Sour cream
• Cilantro

Method

• 1. Chop that shit up.

• 2. Interogate the bell pepper, onion, garlic, bay leaf, cumin, thyme, and red pepper flakes in a tbsp olive oil on med high heat for about 7 mins.

• 3. Add the half can of chilies (I used a small can mind you), tomato, rice, water, and vinegar. Bring to boil, back off, then simmer for ~15 mins, or until rice is tender.

• 4. Obligatory pet shot with appetizing blanket action.

• 5. Don't be a slob. And eat your bananas before they liquify on the counter.

• 6. When rice is tender, add the beans. They only need to heat through. This concludes the first half of operations.

• 7. Lay out the filling on a tortila, and then dig a trench in the middle. Fill with sour cream and cilantro.

• 8. Fry that shit up. Notice the tooth picks for stability.

Serving

• 9. Top with whatever you please. I just used my favorite storebought "Emerald Valley" salsa and more cilantro, enabling me to eat it with my hands (carefully), and washed the meal down with a strong 'nitas. Enjoy!