Coriander Flatbread

Ingredients

• 1 1/3 cups water
• 1 tablespoon yeast
• 2 tablespoons ground coriander seed
• 3/4 tablespoon salt
• 1 tablespoon olive oil
• 3 cups flour

Method

Make a bread early in the morning by combining all the ingredients:

Let the dough rise for a couple of hours:

Roll out into equal measures, and allow to rest for 5 minutes:

Bake in a 475 degree oven for roughly 5 minutes, or until puffing up and just beginning to brown:

Keep the bread in a warm place under a moist towel, so that they remain soft and savoury unto the gods: