Cocoa Puddings

Recipe by madlilnerd Wikified by Drimble Wedge

• 280g tin of coconut creme
• 1 tablespoon sunflower/vegetable oil
• 100g granulated brown sugar (Demerara)
• 50g soft brown sugar (Muscovado)
• 1 heaped teaspoon baking powder
• 25g cocoa powder
• dash of vanilla essence
• 100g rice flour

- Preheat oven to 180c

- Stir coconut creme and oil together until uniform consistency

- Add the sugars and vanilla essence and beat until dissolved

- Fold in remaining ingredients

- Pour into small pudding moulds, ramekins or cake cases (makes about 6-8)

- Bake for 15-20mins

- Serve hot with sorbet