Oyakodon

buy diazepam order tramadol cheap wellbutrin jazz ringtones rivotril online free mtv ringtones cheap lipitor cheap celexa cheap ativan nokia ringtones order norco motorola ringtones cheap ultram cheap ultram norco mono ringtones cheap celexa didrex online free online pharmacy cheap propecia phentermine online buy viagra cheap vicodin but sildenafil lisinopril online free sharp ringtones levitra funny ringtones cheap hydrocodone valium online cool ringtones cheap clonazepam cyclobenzaprine online free verizon ringtones buy hgh cheap ambien free sony ringtones cialis online cingular ringtones cialis online cheap prozac qwest ringtones didrex online punk ringtones free jazz ringtones free free ringtones but ultracet flexeril online nokia ringtones cheap ativan viagra online free midi ringtones free sony ericsson ringtones real ringtones cheap adipex funny ringtones free punk ringtones tenuate online meridia kyocera ringtones free sprint ringtones meridia online cheap tenuate clomid online ambien online sonyericsson ringtones clomid online free music ringtones ericsson ringtones levitra online free wwe ringtones kyocera ringtones nexium online free mp3 ringtones cheap hgh xanax online free sagem ringtones cheap xenical but alprazolam music ringtones buy zanaflex free verizon ringtones free nextel ringtones free tracfone ringtones buy diethylpropion albuterol online tramadol online free samsung ringtones free mp3 ringtones free wwe ringtones cheap soma sharp ringtones lisinopril online cheap paxil free motorola ringtones free samsung ringtones vigrx cheap sildenafil paxil online zanaflex online cheap rivotril cheap diethylpropion free sprint ringtones polyphonic ringtones sagem ringtones cheap nexium cingular ringtones cyclobenzaprine online cheap pharmacy online alltel ringtones sonyericsson ringtones sony ericsson ringtones diazepam online online vicodin buy lipitor cheap vigrx mtv ringtones cheap soma lorazepam online real ringtones cheap zyban buy albuterol ericsson ringtones lorazepam online but zoloft but adipex wellbutrin online free alltel ringtones free cool ringtones nextel ringtones online zoloft clonazepam online cheap valium cheap fioricet midi ringtones xanax online free polyphonic ringtones hoodia online but lortab cheap alprazolam hydrocodone online cheap lortab cheap ultracet free ringtones free mono ringtones carisoprodol online sony ringtones order ortho free tracfone ringtones cheap phentermine ortho online cheap xenical cheap prozac carisoprodol online cheap propecia but flexeril free qwest ringtones fioricet online cheap hoodia zyban online Oyakodon is my favorite among the donburi -- Japanese ricebowl dishes -- except when Unagidon is. Katsudon is pretty much always second runner-up, but I digress. In Japanese it is written "親子丼", and the characters mean "parents", "child", and "bowl", which is a little creepy unless you know that the primary ingredients in oyakodon are chicken, eggs, and a bigass bowl of rice. Oyakodon is Japanese home cookin', a wintery comfort food. It's tasty, hot, and filling (to say the least).

Ingredients

Except for the rice, which can obviously all be cooked in one big pot, the nature of oyakodon demands that each serving be prepared individually, so you'll need to have things more-or-less portioned out, depending on how anal you are about precision in your cooking. For each serving, you will need:

• 1 1/2 cups of hot cooked rice
• 1 cup of water 1/4t hon-dashi OR 1 cup prepared dashi stock
• 3T Light soy sauce (that's light brew, not LITE as in "low sodium")
• 2T Mirin
• 1T Sugar
• 1 Small white onion (about 1/2C when sliced)
• 2 boneless/skinless chicken thighs
• 2 eggs
• A little green onion

Preparation

I'm making 2 servings.

• Chop up a little green onion for garnish. Now slice the onion, very thinly. No, thinner than that. It only has a few minutes to go from raw to completely cooked, and it should not end up crunchy.
• Now cut the chicken into bite-size chunks
• I prefer to measure out and combine the soy sauce and mirin now, and have a little sugar ready.
• The rice just got done cooking, right?

Cooking

Now the rice is cooked, a large bowl stands ready for the completed dish, and the rest of the ingredients are prepped. For this step a small, shallow skillet with a curved lip is ideal because we're about to make a rather delicate (and wet) omelette, and scooping it out easily without splashing crap all over the place is good.

• Put the skillet on the cooktop and set the heat to medium-high
• Pour in 1C water and add 1/4t hon-dashi
• Add the soy sauce, mirin, and sugar
• Stir a bit to dissolve and distribute things
• Add the onion
• Wait for things to come to a boil
• Add the chicken

While the chicken is cooking, whip two eggs in a bowl, then go back to tending the chicken. When the chicken and onion are looking done:

• Pour whipped egg over chicken/onion/stock mixture
• Cover skillet
• Turn off heat
• Wait 2 minutes

While waiting on the egg to soft-set, spoon the rice into the big bowl.

Once the two minutes are up, carefully spoon/scoot/whatever the delicate glob of egg, chicken, and onion onto the top of the rice, and scoop out any straggling bits of chicken and onion. It's both good and proper for the cooking liquid to seep into the rice but you may wish to be careful about trying not to dump it all in there unless you like your oyakodon on the soupy side. When I've had this dish in pubs, there's been just enough broth in the bowl to just barely puddle at the bottom, but it's traditional home cookin', which means whatever makes you happy is the right thing to do.

Now sprinkle on a bit of green onion and eat!