Chicken Marsala

Work not complete. Submitted by Jpfan01

I love Chicken Marsala. I had it a couple times at a local Italian restaurant and decided I could do it myself. The only thing I was never really fond of in the recipe was how thick and syrup like the sauce was. My recipe isn't that way, but I added a section at the end to show you how to achieve that result if you really want it. To each their own. Either way this is a recipe I was surprised was not on GWS yet so I figured I would share my version.

Ingredients

• Chicken breast
• 1/2 Cup Sherry
• 1/3 cup Sliced Onions
• 3/4 Cup Marsala
• 2-3 Cloves of Garlic or 1 Tablespoon of Garlic Powder
• 1/2 teaspoon of Salt (Salt to your taste though.)
• 1-2 Tablespoons of Pepper (Again to your taste.)
• 1 and 1/2 Tablespoons Red Wine Vinegar
• 1/2 Tablespoon Lemon
• 1 Tablespoon Worcestershire Sauce.
• 2 tablespoons of Butter.
• 1 Tablespoon Sugar
• Splash of Whipping Cream

Method

• Ok First thing. THAW THE CHICKEN. Let it thaw while you do everything else or you will be really annoyed waiting for it to thaw. Just toss the breast in a big steel bowl and let it sit.