Category:Iron Chef SA 013:Grilling

ICSA 13: Hot Hot Hot Food on BBQ Action!

I feel this ICSA could be very challenging but also allow for a lot of variety, because instead of having to fit a singular ingredient into every dish, you must find some way to involve BBQ in every dish.

Rules:

1. There is a one course minimum. Multiple courses are accepted.
2. Entries must be posted in their own thread, Be sure to title with ICSA 13 in the subject (ICSA 13: superhappyfunbbq).
3. Standard entry format that all of these have followed. Must document ingredients, preparation, finished product, and you must have the photographic accompaniment.
4. The main ingredient for the main entree must be prepared using the BBQ, and at least one ingredient in all of the other dishes must be prepared using the BBQ.
5. All forms of grills will be allowed (Natural Gas, Charcoal, Propane, etc.), along with smokers, and rotisseries (Non-electric, attached to the grill).
6. The contest entry period is starting now and going until midnight (Pacific time) September 11th. All entries after that point will not be included. Voting will begin September 11th as soon as I can post the thread. This gives four full weeks to enter.