Waterblommetjiebredie

Recipe by Allahu Snackbar Wikified by Drimble Wedge

I recently had some company over at my new house for a crazy nerd gathering. One of my friends has traveled damn-near across the globe, but she's originally from South Africa, and we often talk about one of my favorite subjects, which is South African food. I've dabbled in a few things in the past, like old favorites Bobotie as well as my favorite drunk food Bunny Chow. We collaborated on a few of her favorites like Periperi Chicken too. Prior to her visit, I had been browsing over a South African cookbook I bought a while back, and thinking of anything hard to find over here that I could ask for.

The first was Elephant Biltong, which not surprisingly, is near-impossible to get. I did get Springbok Biltong, which was awesome though. It's similar to venison jerky, but imagine a little clove, allspice, or garam masala on it. No real reason for this other than sating a round of post-drinking munchies.

The second thing on my list was Waterblommetjies.