Difference between revisions of "Category:Iron Chef SA 008:Seafood"

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[[Category:Iron Chef SA]]
 
[[Category:Iron Chef SA]]
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<i>Chair: Apollo Flytrap</i>
  
Iron Chef SA 8
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March's ICSA Challenge is seafood! The rules are so damned easy it isn't fair:
  
Battle Seafood
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1) Prepare one or more dishes where seafood (fish or shellfish) is the main ingredient. If you're not sure whether your ingredient qualifies, ask.
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2) Photograph the various steps.
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3) Post a thread containing the recipe and your bitching photographs on or before March 20. Begin the subject title with ICSA 8.
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Voting will begin March 21. The first-place winner will receive $15 worth of upgrades or custom titles. The second-place winner will receive a new custom title of his or her choice worth $5.
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== Results ==
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<b>1st:</b> "Do bien bay mon".. Seafood seven ways by mich<br />
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<b>2nd:</b> Shrimp Summer Rolls; Lemongrass Crab Cakes; Seared Ahi Tuna by [[:category:Kiteless's Recipes|kiteless]]<br />
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<b>3rd:</b> Sesame-Crusted Ahi Tuna, Sushi, and Shrimp-Chorizo Stuffed Tomatoes by Plexiwatt

Latest revision as of 23:47, 26 December 2006

Chair: Apollo Flytrap

March's ICSA Challenge is seafood! The rules are so damned easy it isn't fair:

1) Prepare one or more dishes where seafood (fish or shellfish) is the main ingredient. If you're not sure whether your ingredient qualifies, ask. 2) Photograph the various steps. 3) Post a thread containing the recipe and your bitching photographs on or before March 20. Begin the subject title with ICSA 8.

Voting will begin March 21. The first-place winner will receive $15 worth of upgrades or custom titles. The second-place winner will receive a new custom title of his or her choice worth $5.

Results[edit]

1st: "Do bien bay mon".. Seafood seven ways by mich
2nd: Shrimp Summer Rolls; Lemongrass Crab Cakes; Seared Ahi Tuna by kiteless
3rd: Sesame-Crusted Ahi Tuna, Sushi, and Shrimp-Chorizo Stuffed Tomatoes by Plexiwatt

Pages in category "Iron Chef SA 008:Seafood"

The following 2 pages are in this category, out of 2 total.