Difference between revisions of "Simple Syrup"
Jump to navigation
Jump to search
Dermoerder (talk | contribs) |
Dermoerder (talk | contribs) m |
||
Line 1: | Line 1: | ||
+ | [[category:Cooking Basics]] | ||
A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup. | A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup. |
Revision as of 15:56, 13 November 2006
A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup.