Difference between revisions of "Chicken with White Wine and Garlic"
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| − | [[ | + | [[category:Wapp's Recipes]][[category:Chicken]][[category:Main Course]][[category:Dinner]] |
| − | + | __FORCETOC__ __NOEDITSECTION__ | |
| + | Submitted by [[:category:Wapp's Recipes|Wapp]] | ||
| + | |||
| + | Uploaded by [[user:Toast|Toast]] | ||
| + | |||
| + | ==Ingredients== | ||
| + | |||
| + | *1 1/2lbs boneless skinless chicken breast cut into almost bite-sized pieces | ||
| + | *1/2 large white onion ,sliced | ||
| + | *3-6 garlic cloves, to taste, chopped | ||
| + | *1/2 teaspoon dried thyme | ||
| + | *1 1/2 cups dry white wine | ||
| + | *1/2 tablespoon lemon juice | ||
| + | *2 tablespoon butter | ||
| + | *1 tablespoon olive oil | ||
| + | *salt and pepper | ||
| + | |||
| + | [[image:cwwg1.jpg]] | ||
| + | |||
| + | ==Method== | ||
| + | |||
| + | *Heat a deep heavy frying pan, I recommend cast iron. When hot, add olive oil and chicken. | ||
| + | |||
| + | [[image:cwwg2.jpg]] | ||
| + | |||
| + | *Brown the chicken but don't cook all the way through. Remove it from your pan and place to the side. | ||
| + | |||
| + | [[image:cwwg3.jpg]] | ||
| + | |||
| + | *Throw your onions and salt in the pan and cook until the onions are soft. Then add garlic and thyme, cook for another minute. | ||
| + | |||
| + | [[image:cwwg4.jpg]] | ||
| + | |||
| + | *Now add your white wine and stir, scrape up anything stuck to the pan. Bring to a boil and let it go for 1 minute. | ||
| + | |||
| + | [[image:cwwg5.jpg]] | ||
| + | |||
| + | *Add the chicken pieces back to the pan and pepper. | ||
| + | |||
| + | [[image:cwwg6.jpg]] | ||
| + | |||
| + | *Cover the pan and let cook for 10-15 minutes. | ||
| + | |||
| + | [[image:cwwg7.jpg]] | ||
| + | |||
| + | *Transfer the chicken to a warm plate. Stir in the lemon juice and whisk in the butter to thicken the sauce. | ||
| + | |||
| + | ==Serving== | ||
| + | |||
| + | [[image:cwwg8.jpg]] | ||
| + | |||
| + | *Spoon sauce over chicken. A bed of white rice goes great with it. | ||
Latest revision as of 14:23, 22 June 2006
Submitted by Wapp
Uploaded by Toast
Contents
Ingredients
- 1 1/2lbs boneless skinless chicken breast cut into almost bite-sized pieces
- 1/2 large white onion ,sliced
- 3-6 garlic cloves, to taste, chopped
- 1/2 teaspoon dried thyme
- 1 1/2 cups dry white wine
- 1/2 tablespoon lemon juice
- 2 tablespoon butter
- 1 tablespoon olive oil
- salt and pepper
Method
- Heat a deep heavy frying pan, I recommend cast iron. When hot, add olive oil and chicken.
- Brown the chicken but don't cook all the way through. Remove it from your pan and place to the side.
- Throw your onions and salt in the pan and cook until the onions are soft. Then add garlic and thyme, cook for another minute.
- Now add your white wine and stir, scrape up anything stuck to the pan. Bring to a boil and let it go for 1 minute.
- Add the chicken pieces back to the pan and pepper.
- Cover the pan and let cook for 10-15 minutes.
- Transfer the chicken to a warm plate. Stir in the lemon juice and whisk in the butter to thicken the sauce.
Serving
- Spoon sauce over chicken. A bed of white rice goes great with it.
