Difference between revisions of "Offal"
Jump to navigation
Jump to search
m |
|||
| Line 1: | Line 1: | ||
[[category:Cooking Basics]] | [[category:Cooking Basics]] | ||
| − | Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us. | + | Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us. Goons with Spoons offal guide: [[Something Offal]] |
== Goon Recipes == | == Goon Recipes == | ||
Revision as of 20:54, 15 October 2011
Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us. Goons with Spoons offal guide: Something Offal
Goon Recipes
Coda Alla Vaccinara by Scientastic
Papaitan by RoofieMyselfForFun
