Difference between revisions of "Guacamole by NosmoKing"

From GoonsWithSpoons
Jump to navigation Jump to search
 
Line 1: Line 1:
[[category:NosmoKing's Recipes]][[category:Avocado]] [[category:Mexican]]
+
[[category:NosmoKing's Recipes]][[category:Avocado]] [[category:Mexican]][[Category:Dip]]
  
 
Posted by: [[:category:NosmoKing's Recipes|NosmoKing]]
 
Posted by: [[:category:NosmoKing's Recipes|NosmoKing]]
Line 8: Line 8:
 
Here's your supplies:
 
Here's your supplies:
  
3 ripe avocados
+
* 3 ripe avocados
1/2 medium onion
+
* 1/2 medium onion
4 large garlic cloves, peeled
+
* 4 large garlic cloves, peeled
1/2 cup cilantro leaves, loosely packed
+
* 1/2 cup cilantro leaves, loosely packed
1 roma tomato
+
* 1 roma tomato
1/2 lime, juiced
+
* 1/2 lime, juiced
1/4 tsp ground cayenne peppers
+
* 1/4 tsp ground cayenne peppers
1/2 tsp kosher salt
+
* 1/2 tsp kosher salt
  
  

Latest revision as of 04:10, 11 October 2011


Posted by: NosmoKing

Here's how to make tasty green goo in your own kitchen.

Ingredients[edit]

Here's your supplies:

  • 3 ripe avocados
  • 1/2 medium onion
  • 4 large garlic cloves, peeled
  • 1/2 cup cilantro leaves, loosely packed
  • 1 roma tomato
  • 1/2 lime, juiced
  • 1/4 tsp ground cayenne peppers
  • 1/2 tsp kosher salt


NosmoGuac1.jpg

Method[edit]

Drop the onion and garlic cloves into your food processor.

NosmoGuac2.jpg

Pulse the food processor until the onions and garlic are a medium/fine dice

NosmoGuac3.jpg

Add the remaining ingredients with the exception of 1/2 of one avocado and the tomato.

NosmoGuac4.jpg

Pulse and scrape until you have a uniform green goo.

NosmoGuac5.jpg

Coarsely chop your tomato. Add the tomato and remaining avocado half to the processor.

NosmoGuac6.jpg

Pulse until the avocado and tomato are about a medium dice. This leaves some nice chunks of avocado in your guac.

NosmoGuac7.jpg

Chow down with chips and a nice cold mexican beer. Store any leftovers in a tightly lidded container with a minimum of headspace.