Difference between revisions of "Guacamole by NosmoKing"
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− | [[category:NosmoKing's Recipes]][[category:Avocado]] [[category:Mexican]] | + | [[category:NosmoKing's Recipes]][[category:Avocado]] [[category:Mexican]][[Category:Dip]] |
Posted by: [[:category:NosmoKing's Recipes|NosmoKing]] | Posted by: [[:category:NosmoKing's Recipes|NosmoKing]] | ||
Line 8: | Line 8: | ||
Here's your supplies: | Here's your supplies: | ||
− | 3 ripe avocados | + | * 3 ripe avocados |
− | 1/2 medium onion | + | * 1/2 medium onion |
− | 4 large garlic cloves, peeled | + | * 4 large garlic cloves, peeled |
− | 1/2 cup cilantro leaves, loosely packed | + | * 1/2 cup cilantro leaves, loosely packed |
− | 1 roma tomato | + | * 1 roma tomato |
− | 1/2 lime, juiced | + | * 1/2 lime, juiced |
− | 1/4 tsp ground cayenne peppers | + | * 1/4 tsp ground cayenne peppers |
− | 1/2 tsp kosher salt | + | * 1/2 tsp kosher salt |
Latest revision as of 04:10, 11 October 2011
Posted by: NosmoKing
Here's how to make tasty green goo in your own kitchen.
Ingredients[edit]
Here's your supplies:
- 3 ripe avocados
- 1/2 medium onion
- 4 large garlic cloves, peeled
- 1/2 cup cilantro leaves, loosely packed
- 1 roma tomato
- 1/2 lime, juiced
- 1/4 tsp ground cayenne peppers
- 1/2 tsp kosher salt
Method[edit]
Drop the onion and garlic cloves into your food processor.
Pulse the food processor until the onions and garlic are a medium/fine dice
Add the remaining ingredients with the exception of 1/2 of one avocado and the tomato.
Pulse and scrape until you have a uniform green goo.
Coarsely chop your tomato. Add the tomato and remaining avocado half to the processor.
Pulse until the avocado and tomato are about a medium dice. This leaves some nice chunks of avocado in your guac.
Chow down with chips and a nice cold mexican beer. Store any leftovers in a tightly lidded container with a minimum of headspace.