Pumpkin Muffins

Recipe by That Girl Wikified by Drimble Wedge

My coworker gave me a recipe for pumpkin muffins, so I made 'em!

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp cloves
• 2 eggs
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil

Line 12 large muffin cups with paper liners; set aside.

In large bowl, whisk together flour, sugar, cinnamon, ginger, salt, baking powder, baking soda and cloves.

In separate bowl, whisk eggs; blend in pumpkin and oil.

Pour dry ingredients over flour mixtures; stir until just moistened.

Spoon into prepared cups, filling to top; with a wet spoon, smooth out the tops.

Bake in centre of 350 oven until tester inserted in centre comes out clean, about 20 minutes.

Let cool on rack.

I didn't use paper liners because that's just wasteful. Plus I didn't have any. Also, maybe I made my muffins too big or something, but it made 9, not 12. Oh well!