Difference between revisions of "Dr. Zamboni's Patented 240 dollar College Pudding"
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| − | Recipe by [[:category:AstroZamboni's Recipes|AstroZamboni]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[category:Alcohol]][[category:Banana]][[category:Desserts]] | + | Recipe by [[:category:AstroZamboni's Recipes|AstroZamboni]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[category:Alcohol]][[category:Banana]][[category:Desserts]][[Category:Easy]] |
I posted this as a standalone thread about a year and a half ago and it was fairly popular. It is a twist on southern-style banana pudding with large quantities of alcohol! | I posted this as a standalone thread about a year and a half ago and it was fairly popular. It is a twist on southern-style banana pudding with large quantities of alcohol! | ||
Latest revision as of 04:43, 10 October 2011
Recipe by AstroZamboni Wikified by Drimble Wedge
I posted this as a standalone thread about a year and a half ago and it was fairly popular. It is a twist on southern-style banana pudding with large quantities of alcohol!
You will need:
- Ripe bananas
- Vanilla wafers
- 2 packages of instant pudding (1 butterscotch, 1 vanilla)
- Cold milk
- Kahlua
- Irish Cream
- 99 Bananas liqueur
- Whipped topping (be it whipped cream or cool-whip, whatever you prefer)
Prepare the instant pudding in a large mixing bowl. Only use half the specified amount of milk. Most packages of instant pudding requires 2 cups. Instead, pour both packets of pudding into the bowl and only use two cups of milk as opposed to four. Stir. Next, add 1/3 cup each of Kahlua, Irish Cream and 99 Bananas and stir them into the pudding mixture. Stir thoroughly and set pudding aside to firm up in the fridge.
Slice up as much bananas as you want. This is not a recipe of absolute proportions except for the boozemoholic pudding component. Obtain a large flat-bottomed dish of your choosing and lay a layer of vanilla wafers in the bottom with banana slices on top. Spread layer of boozemoholic pudding mixture on top of wafers and nanners. Repeat until all of your puddin is used up and then add a layer of whipped topping.
Set aside in the fridge for several hours until vanilla wafers are softened and alcohol permeates every inch of the dish. Serve, but very carefully.
This pudding is absolutely fucking delicious and is a major hit at parties. It is also the pan-galactic gargle blaster of desserts. The 99 bananas has a very high alcohol content (48% ABV), so this pudding can REALLY sneak up on you. It really doesn't taste terribly alcoholic, but it is.
