Difference between revisions of "Cherry-Walnut Thumbprints"
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(Created page with "Recipe by: PezMaster Uploaded by Drimble Wedge category:BakingCategory:CherryCategory:Cookies[[Category:Wa...") |
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- Bake on parchment lined cookie sheets for 13-15 minutes or until golden around the edges. | - Bake on parchment lined cookie sheets for 13-15 minutes or until golden around the edges. | ||
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Revision as of 03:59, 10 October 2011
Recipe by: PezMaster Uploaded by Drimble Wedge
- 1 3/4 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup unsalted butter
- 2/3 cup sugar
- 1 large egg
- 1 tsp. vanilla extract
- ¼ tsp. almond extract
- 1/3 cup cherry jam
- 1 cup chopped toasted walnuts
- Preheat the oven to 350 degrees F.
- Combine the flour, salt, and baking powder in a large bowl and set aside.
- Cream the butter and sugar until light and fluffy, and then add the egg and extracts.
- Mix the dry ingredients into the wet and chill the dough for 15 minutes.
- Roll the dough into 1-inch balls and then roll them in the chopped nuts.
- Press a thumbprint in the center of each cookie and then place about ½ tsp. of jam in the center.
- Bake on parchment lined cookie sheets for 13-15 minutes or until golden around the edges.
(makes 4 dozen)
