Pizza dough

Pizza Dough

Ingredients:

• 1 – 2/3 cup flour.

• 1 ½ teaspoon instant dry yeast.

• 2 teaspoons honey.

• ¾ cup water.

• ¾ teaspoon sea salt.

• 1 ½ tablespoon olive oil.

Directions:

• Mix Yeast, 2/3 cup of flour 2/3 cup and cup of water, and honey.

• Let this mixture rest 5 for minutes.

• Now add Sea Salt and Olive Oil and mix it up!

• Blend in rest of flour about a half a cup at a time in, it will eventually turn in to a Dough Ball.

• Smash it on to a well-floured surface and knead it out until it is smooth and elastic.

• Roll the dough into a ball then, place a kitchen towel over the dough and let it rest for approximately 10-15 minutes.

• When the time is up cut the dough into two pieces forming each in to a ball, coat these both with extra virgin olive oil.

• NOW! Pick one of three options:

1. Place a kitchen towel over the dough and let sit for ONE HOUR, after this roll out dough and add your favorite toppings and CREATE pizza.

2. Place both in separate plastic resealable bags and place in refrigerator for TWO DAYS, after this roll out dough and add your favorite toppings and CREATE pizza.

3. Place both in separate plastic resealable bags and place in refrigerator for ONE MONTH, after this roll out dough and add your favorite toppings and CREATE pizza.