Difference between revisions of "Welcome to Goons With Spoons"
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3) Get an Iron Chef SA section going, including a page listing past winners and top finishers? | 3) Get an Iron Chef SA section going, including a page listing past winners and top finishers? | ||
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| + | *various faqs people have created? Knives/Cuts of meat etc? | ||
== Categories In Progress == | == Categories In Progress == | ||
Revision as of 20:05, 19 May 2006
Contents
Welcome to the Goons with Spoons Wiki!
We're hoping that eventually we'll be able to have this site as a quality recipe archive for all the tasty treats on the Goons with Spoons forum. This site can only be as good as its contributors though, so register and dig in.
Consult the User's Guide for information on using the wiki software.
Rules:
-In general the same as the forum
-Original recipe owners should be the only ones doing major changes to their recipes, if you have a variation that doesn't warrant a seperate recipe, add it to the bottom under variations (hopefully to be part of the template)
-Please try to keep image file sizes down and appropriate to the size of the page, 30 seconds in an image editing program will keep the site running much faster. The admins reserve the right to remove any pictures that are flagrant offenders.
Things to do:
1) Create a template for recipe submissions
Millionaire's Shortbread is my first stab at overall look (pictures to come later) thoughts?
Include a main recipe section
What about a category box similiar to those on the tviv wiki with categories for type of dish (beef, chicken, tofu, soup), Style/ethnic origin (French, Thai, Southern?) (maybe a secondary category as well ie: 1st category chicken/second category noodle Link to other recipes by the same contributor (Do we want to stick with just the standard wiki box at the bottom? )
2) Once things are set up get a better front page going with a featured recipe etc.
3) Get an Iron Chef SA section going, including a page listing past winners and top finishers?
4) Other ideas
- various faqs people have created? Knives/Cuts of meat etc?
Categories In Progress
More than one of these can apply to a dish
Salad (I think this and veggie should be seperate, but suggestions are welcome)
Presentation (specialized, but I can see it being used)
Styles of Food (add anything that's appropriate)
Thai/Laotian/Vietnamese (Combining to cut down categories best?)
Indian
German
Greek
Middle Eastern/African
South American
Eastern European
Local Delicacy (Used sparingly, but could be fun)
Others
Individual contributors recipe categories ie: Toast's Recipes
