Difference between revisions of "Bouquet Garni"
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A small bunch of herbs used to flavor liquids. It generally includes a few sprigs of thyme, a bay leaf and some sprigs of parsley (the stems work fine). They're often tied with a string made of leek, or wrapped in cheese cloth and tied for easy removal. | A small bunch of herbs used to flavor liquids. It generally includes a few sprigs of thyme, a bay leaf and some sprigs of parsley (the stems work fine). They're often tied with a string made of leek, or wrapped in cheese cloth and tied for easy removal. | ||
| − | [[category: | + | [[category:Cooking Basics]] |
Latest revision as of 19:53, 30 July 2010
A small bunch of herbs used to flavor liquids. It generally includes a few sprigs of thyme, a bay leaf and some sprigs of parsley (the stems work fine). They're often tied with a string made of leek, or wrapped in cheese cloth and tied for easy removal.
