Difference between revisions of "Talk:General Tso's Chicken"

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(New page: Is there a substitute for the Sherry?)
 
 
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Is there a substitute for the Sherry?
 
Is there a substitute for the Sherry?
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After making this recipe several times over the past two years, it strikes me that you must be using some weak ass chill paste.

Latest revision as of 00:45, 24 November 2008

Is there a substitute for the Sherry?


After making this recipe several times over the past two years, it strikes me that you must be using some weak ass chill paste.