Difference between revisions of "Deglazing"
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Grue Bouncer (talk | contribs) (New page: A technique of recapturing flavor from the pan of sauteed items by dumping excess fat and while the pan is still hot, dumping in a liquid, and scraping up the brown bits from the bottom of...) |
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Revision as of 02:41, 4 September 2008
A technique of recapturing flavor from the pan of sauteed items by dumping excess fat and while the pan is still hot, dumping in a liquid, and scraping up the brown bits from the bottom of the pan. This flavors the liquid with the flavorful browned portion of the sauteed item.
