Difference between revisions of "Guacamole by NosmoKing"
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− | + | [[category:NosmoKing's Recipes]][[category:Avocado]] [[category:Mexican]] | |
− | [[ | + | Posted by: [[:category:NosmoKing's Recipes|NosmoKing]] |
+ | |||
+ | Here's how to make tasty green goo in your own kitchen. | ||
+ | |||
+ | ==Ingredients== | ||
+ | Here's your supplies: | ||
+ | |||
+ | 3 ripe avocados | ||
+ | 1/2 medium onion | ||
+ | 4 large garlic cloves, peeled | ||
+ | 1/2 cup cilantro leaves, loosely packed | ||
+ | 1 roma tomato | ||
+ | 1/2 lime, juiced | ||
+ | 1/4 tsp ground cayenne peppers | ||
+ | 1/2 tsp kosher salt | ||
+ | |||
+ | |||
+ | [[image:NosmoGuac1.jpg]] | ||
+ | |||
+ | ==Method== | ||
+ | Drop the onion and garlic cloves into your food processor. | ||
+ | |||
+ | [[image:NosmoGuac2.jpg]] | ||
+ | |||
+ | Pulse the food processor until the onions and garlic are a medium/fine dice | ||
+ | |||
+ | [[image:NosmoGuac3.jpg]] | ||
+ | |||
+ | Add the remaining ingredients with the exception of 1/2 of one avocado and the tomato. | ||
+ | |||
+ | [[image:NosmoGuac4.jpg]] | ||
+ | |||
+ | Pulse and scrape until you have a uniform green goo. | ||
+ | |||
+ | [[image:NosmoGuac5.jpg]] | ||
+ | |||
+ | Coarsely chop your tomato. Add the tomato and remaining avocado half to the processor. | ||
+ | |||
+ | [[image:NosmoGuac6.jpg]] | ||
+ | |||
+ | Pulse until the avocado and tomato are about a medium dice. This leaves some nice chunks of avocado in your guac. | ||
+ | |||
+ | [[image:NosmoGuac7.jpg]] | ||
+ | |||
+ | Chow down with chips and a nice cold mexican beer. Store any leftovers in a tightly lidded container with a minimum of headspace. |
Revision as of 17:44, 4 June 2008
Posted by: NosmoKing
Here's how to make tasty green goo in your own kitchen.
Ingredients
Here's your supplies:
3 ripe avocados 1/2 medium onion 4 large garlic cloves, peeled 1/2 cup cilantro leaves, loosely packed 1 roma tomato 1/2 lime, juiced 1/4 tsp ground cayenne peppers 1/2 tsp kosher salt
Method
Drop the onion and garlic cloves into your food processor.
Pulse the food processor until the onions and garlic are a medium/fine dice
Add the remaining ingredients with the exception of 1/2 of one avocado and the tomato.
Pulse and scrape until you have a uniform green goo.
Coarsely chop your tomato. Add the tomato and remaining avocado half to the processor.
Pulse until the avocado and tomato are about a medium dice. This leaves some nice chunks of avocado in your guac.
Chow down with chips and a nice cold mexican beer. Store any leftovers in a tightly lidded container with a minimum of headspace.