Difference between revisions of "Simple Syrup"

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[[category:Cooking Basics]]
 
A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup.
 
A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup.

Revision as of 15:56, 13 November 2006

A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup.