Difference between revisions of "Chocolate Chip Cookies by struan87"

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Under Construction, updating from archives.
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I've read a bunch of food threads here, and I thought it's about time to share my favorite cookie recipe. These ain't no crappy toll house crunchslabs--these are soft, delicious, artery-clogging discs of goodness. Make them and weep with joy.
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Throughout this recipe, the muderous chef will offer advice to aid your cooking:
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Wash your greasy hands before you handle food that someone else might eat, you slobbering pig!
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First! Your ingredients:
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19oz (~4c) flour
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1 tsp salt
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2 tsp baking soda
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1c softened salted butter
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1c white Crisco
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1.5c white sugar
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1.5c brown sugar
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4 eggs
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2-3 tsp Mexican vanilla
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4c chocolate chips
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[[Image:struan87-1.jpg]]
 
[[Image:struan87-1.jpg]]
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:chef:Use Mexican vanilla. When in doubt, look for a little stereotype on the package![[Image:struan87-2.jpg]]

Revision as of 06:47, 31 August 2006

I've read a bunch of food threads here, and I thought it's about time to share my favorite cookie recipe. These ain't no crappy toll house crunchslabs--these are soft, delicious, artery-clogging discs of goodness. Make them and weep with joy.

Throughout this recipe, the muderous chef will offer advice to aid your cooking: Wash your greasy hands before you handle food that someone else might eat, you slobbering pig!

First! Your ingredients: 19oz (~4c) flour 1 tsp salt 2 tsp baking soda 1c softened salted butter 1c white Crisco 1.5c white sugar 1.5c brown sugar 4 eggs 2-3 tsp Mexican vanilla 4c chocolate chips

Struan87-1.jpg

chef:Use Mexican vanilla. When in doubt, look for a little stereotype on the package!Struan87-2.jpg