Difference between revisions of "Cucumber Rounds with Hummus & Yogurt"
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| − | [[Category:Recipes | + | __FORCETOC__ __NOEDITSECTION__ |
| − | + | [[category:Jollygrinch's Recipes]][[category:Iron Chef SA 004:Beans]][[category:Chick Pea]][[Category:Vegetarian]][[category:snacks]][[category:Appetizers]] | |
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| + | Submitted by [[:category:Jollygrinch's Recipes|Jollygrinch]] | ||
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| + | Uploaded by [[user:Toast|Toast]] | ||
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| + | Ever been in the situation where your boss is coming over to dinner and getting that big promotion is contingent on showing he and his wife a good time? No? Neither have I, but it's still a good idea to know how to make a nice appetizer to keep your guests happy while whatever you're burning in the kitchen stops smoldering. | ||
| + | |||
| + | Let's make this: | ||
| + | |||
| + | [[image:crh1.jpg]] | ||
| + | |||
| + | Here's what we'll need to do it: | ||
| + | |||
| + | ==Ingredients== | ||
| + | |||
| + | *15-oz can chickpeas, rinsed and drained | ||
| + | *1 clove of garlic, chopped | ||
| + | *3 Tbs. fresh lemon juice | ||
| + | *3 Tbs. tahini | ||
| + | *2 Tbs. extra-virgin olive oil | ||
| + | *1 tsp. ground cumin | ||
| + | *Kosher or other large crystal/flake salt | ||
| + | *1 large seedless cucumber | ||
| + | *1/4 cup plain yogurt | ||
| + | *2 Tbs. toasted sesame seeds | ||
| + | |||
| + | *Here's what all that looks like set out on my cutting board, minus the cumin because I'm a jerk and forgot to set it out. | ||
| + | |||
| + | [[image:crh2.jpg]] | ||
| + | |||
| + | ==Method== | ||
| + | |||
| + | |||
| + | *If that looks like more than one clove of garlic to you, you're right. It's three. If my wife weren't going to eat this too there'd be even more, I can't get enough garlic. The recipe calls for 1, adjust as you will. | ||
| + | |||
| + | *Good? Good. Toss the chickpeas, garlic, lemon juice, tahini, olive oil, cumin, ~ 1/4 tsp salt and 2 Tbs. water in a food processor. Process until the mixture is smooth. | ||
| + | |||
| + | *It'll look about like this, don't forget to scrape down the sides with a rubber spat. | ||
| + | |||
| + | [[image:crh3.jpg]] | ||
| + | |||
| + | *Now then, back to the cucumber. Wash it and hack off the ends so it's all about the same diameter. Run a peeler down it, skipping spaces to create a striped pattern, like this: | ||
| + | |||
| + | [[image:crh4.jpg]] | ||
| + | |||
| + | *Alright, good so far. Now slice the cucumber into 1/4 inch slices, or thinner. | ||
| + | |||
| + | ==Serving== | ||
| + | |||
| + | Take a small spoon, melon baller, mini-scoop or whatever and put a little hummus on each cucumber slice. | ||
| + | |||
| + | *When you're done with that, take the back side of your scoop or whatever and flatten the hummus just a little. Now go back and put an even smaller amount of the yogurt on top of the hummus. Then sprinkle the whole thing with your toasted sesame seeds. | ||
| + | |||
| + | *Plate and serve, again, they look something like this: | ||
| + | |||
| + | [[image:crh5.jpg]] | ||
Revision as of 20:36, 16 June 2006
Submitted by Jollygrinch
Uploaded by Toast
Ever been in the situation where your boss is coming over to dinner and getting that big promotion is contingent on showing he and his wife a good time? No? Neither have I, but it's still a good idea to know how to make a nice appetizer to keep your guests happy while whatever you're burning in the kitchen stops smoldering.
Let's make this:
Here's what we'll need to do it:
Contents
Ingredients
- 15-oz can chickpeas, rinsed and drained
- 1 clove of garlic, chopped
- 3 Tbs. fresh lemon juice
- 3 Tbs. tahini
- 2 Tbs. extra-virgin olive oil
- 1 tsp. ground cumin
- Kosher or other large crystal/flake salt
- 1 large seedless cucumber
- 1/4 cup plain yogurt
- 2 Tbs. toasted sesame seeds
- Here's what all that looks like set out on my cutting board, minus the cumin because I'm a jerk and forgot to set it out.
Method
- If that looks like more than one clove of garlic to you, you're right. It's three. If my wife weren't going to eat this too there'd be even more, I can't get enough garlic. The recipe calls for 1, adjust as you will.
- Good? Good. Toss the chickpeas, garlic, lemon juice, tahini, olive oil, cumin, ~ 1/4 tsp salt and 2 Tbs. water in a food processor. Process until the mixture is smooth.
- It'll look about like this, don't forget to scrape down the sides with a rubber spat.
- Now then, back to the cucumber. Wash it and hack off the ends so it's all about the same diameter. Run a peeler down it, skipping spaces to create a striped pattern, like this:
- Alright, good so far. Now slice the cucumber into 1/4 inch slices, or thinner.
Serving
Take a small spoon, melon baller, mini-scoop or whatever and put a little hummus on each cucumber slice.
- When you're done with that, take the back side of your scoop or whatever and flatten the hummus just a little. Now go back and put an even smaller amount of the yogurt on top of the hummus. Then sprinkle the whole thing with your toasted sesame seeds.
- Plate and serve, again, they look something like this:
