Difference between revisions of "Lentil & Chicken Curry"
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| − | [[Category:Recipes | + | __NOEDITSECTION__ |
| − | + | [[category:Fritz's Recipes]][[category:Iron Chef SA 004:Beans]][[category:Chicken]][[Category:Lentil]][[category:Indian]] | |
| + | |||
| + | Submitted by [[:category:Fritz's Recipes|Fritz]] | ||
| + | Uploaded by [[user:Toast|Toast]] | ||
| + | |||
| + | [[:category:Indian|Indian]] food is both the tastiest and least attractive of all the cuisines on the | ||
| + | planet, so close your eyes when you look at these pictures. This is a very mild | ||
| + | curry, suitable for the spice-averse. | ||
| + | |||
| + | ==Ingredients:== | ||
| + | |||
| + | [[image:lentilcurry1.jpg]] | ||
| + | |||
| + | *Two onions | ||
| + | *Chicken thighs | ||
| + | *1/2 cup red lentils | ||
| + | *2 cups chicken stock (not pictured) | ||
| + | *2 tablespoons curry powder | ||
| + | *1 teaspoon "cummin" seeds | ||
| + | *1 teaspoon cardamom | ||
| + | |||
| + | ==Method== | ||
| + | |||
| + | *Rinse the lentils and combine with stock: | ||
| + | |||
| + | [[image:lentilcurry2.jpg]] | ||
| + | |||
| + | |||
| + | *Add spices, bring to a boil | ||
| + | |||
| + | [[image:lentilcurry3.jpg]] | ||
| + | |||
| + | |||
| + | *then reduce heat, cover, and simmer for 10 minutes stirring occasionally | ||
| + | |||
| + | [[image:lentilcurry4.jpg]] | ||
| + | |||
| + | |||
| + | *During this time, realize that you forgot to chop the onions and chicken and get | ||
| + | to it! I used the ol' Cuisinart to blend the onions into onion soup oh god my eyes | ||
| + | |||
| + | [[image:lentilcurry5.jpg]] | ||
| + | |||
| + | |||
| + | *Mix in the onion and chicken | ||
| + | |||
| + | [[image:lentilcurry6.jpg]] | ||
| + | |||
| + | *cover and cook on low heat for 40 minutes | ||
| + | |||
| + | [[image:lentilcurry7.jpg]] | ||
| + | |||
| + | *This is a good time to clean up: | ||
| + | |||
| + | [[image:lentilcurry8.jpg]] | ||
| + | |||
| + | *Eventually it'll be done | ||
| + | |||
| + | [[image:lentilcurry9.jpg]] | ||
| + | |||
| + | ==Serving== | ||
| + | |||
| + | *Serve with your choice of accompaniments. Here I've plated it with Mexican naan but rice is more traditional. | ||
| + | |||
| + | [[image:lentilcurry10.jpg]] | ||
| + | |||
| + | __FORCETOC__ | ||
Latest revision as of 16:13, 13 June 2006
Submitted by Fritz
Uploaded by Toast
Indian food is both the tastiest and least attractive of all the cuisines on the planet, so close your eyes when you look at these pictures. This is a very mild curry, suitable for the spice-averse.
Contents
Ingredients:
- Two onions
- Chicken thighs
- 1/2 cup red lentils
- 2 cups chicken stock (not pictured)
- 2 tablespoons curry powder
- 1 teaspoon "cummin" seeds
- 1 teaspoon cardamom
Method
- Rinse the lentils and combine with stock:
- Add spices, bring to a boil
- then reduce heat, cover, and simmer for 10 minutes stirring occasionally
- During this time, realize that you forgot to chop the onions and chicken and get
to it! I used the ol' Cuisinart to blend the onions into onion soup oh god my eyes
- Mix in the onion and chicken
- cover and cook on low heat for 40 minutes
- This is a good time to clean up:
- Eventually it'll be done
Serving
- Serve with your choice of accompaniments. Here I've plated it with Mexican naan but rice is more traditional.
