Difference between revisions of "Lexington Style BBQ Sauce"

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[[category:Southern]] [[category:BBQ]] [[category:Sauces]] [[category:Condiment]] [[category:Stringent's recipes]]
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[[category:BBQ]] [[category:Sauces]] [[category:Stringent's recipes]]

Latest revision as of 06:03, 4 June 2016

This is my grandmother's recipe for Lexington NC style BBQ Sauce.

BBQ Sauce.jpg

Ingredients:[edit]

  • 4 cups (946mL) white vinegar
  • 2/3 cups (142mL) sugar
  • 1 1/2cups (355mL) Heinz ketchup (any ketchup is fine, Heinz is best)
  • Juice, pulp and rinds of one lemon
  • 1/2 stick of butter
  • 1 teaspoon salt
  • Black pepper and Texas Pete to taste

Method[edit]

Mix all the ingredients and simmer 2-3 hours until desired thickness. Keeps forever so if you want to double the recipe go for it.