Difference between revisions of "Chocolate Kahlua Pecan Pie"
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(Created page with "Recipe by Buddleia Wikified by Drimble Wedge Category:AlcoholCategory:BakingCategory:Chocolate[[Category:Desse...") |
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Recipe by [[:category:Buddleia's Recipes|Buddleia]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] | Recipe by [[:category:Buddleia's Recipes|Buddleia]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] | ||
| − | [[Category:Alcohol]][[Category:Baking]][[Category:Chocolate]][[Category:Desserts]][[Category: | + | [[Category:Alcohol]][[Category:Baking]][[Category:Chocolate]][[Category:Desserts]][[Category:Pecans]][[Category:Pies]] |
My favourite one crust pie is Chocolate Kahlua Pecan Pie. It's like normal pecan pie but all liquored up. | My favourite one crust pie is Chocolate Kahlua Pecan Pie. It's like normal pecan pie but all liquored up. | ||
Revision as of 21:20, 23 October 2011
Recipe by Buddleia Wikified by Drimble Wedge
My favourite one crust pie is Chocolate Kahlua Pecan Pie. It's like normal pecan pie but all liquored up.
- 1/2 C sugar
- 1/4 C butter, softened
- 1 Tbsp flour
- 3/4 C corn syrup
- 1/4 C Kahlua (or amaretto or whiskey)
- 1 tsp vanilla extract
- 3 large eggs
- 1/C semisweet chocolate chips
- 1 C pecans, chopped
- 1 9" pie shell, unbaked
- whipped cream for garnish
Preheat oven to 375 F. Beat sugar and butter until smooth, add flour. Gradually beat in corn syrup, the Kahlua, vanilla, and eggs. Stir in pecans. Sprinkle chocolate chips to evenly cover pie shell. Pour in filling. Bake until filling is puffed around edges and just set in center, ~45mins.
