Difference between revisions of "Green Bean Stew"
(Created page with "Recipe by Phaeoacremonium Wikified by Drimble WedgeCategory:AfricanCategory:BeansCategory:Stew[[Catego...") |
|||
| Line 1: | Line 1: | ||
Recipe by [[:category:Phaeoacremonium's Recipes|Phaeoacremonium]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category:African]][[Category:Beans]][[Category:Stew]][[Category:Main Course]] | Recipe by [[:category:Phaeoacremonium's Recipes|Phaeoacremonium]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category:African]][[Category:Beans]][[Category:Stew]][[Category:Main Course]] | ||
| + | |||
| + | This is something my mum used to make and I suspect it is something that everyone's mum/gran made at some point. I like this dish because it has no super-exotic ingredients and it can be made anywhere, at any time but it still tastes like a rainy evening in the Cape. | ||
| + | |||
| + | Traditional Cape cuisine of all kinds is heavily sheep-based and some of the world's finest lamb and mutton can be found locally. I tend to prefer mutton for stews and curries since it is much cheaper but also a lot more tasty than lamb. | ||
| + | |||
| + | This dish is similar to a [[Waterblommetjiebredie]] with the vegetable mentioned in the OP, and the green beans can be substituted with waterblommetjies or used 50/50, which is kind of nice. It is almost waterblommetjie season, but I decided to go for it with green beans instead. | ||
| + | |||
| + | So. Ingredients. | ||
Revision as of 21:51, 10 October 2011
Recipe by Phaeoacremonium Wikified by Drimble Wedge
This is something my mum used to make and I suspect it is something that everyone's mum/gran made at some point. I like this dish because it has no super-exotic ingredients and it can be made anywhere, at any time but it still tastes like a rainy evening in the Cape.
Traditional Cape cuisine of all kinds is heavily sheep-based and some of the world's finest lamb and mutton can be found locally. I tend to prefer mutton for stews and curries since it is much cheaper but also a lot more tasty than lamb.
This dish is similar to a Waterblommetjiebredie with the vegetable mentioned in the OP, and the green beans can be substituted with waterblommetjies or used 50/50, which is kind of nice. It is almost waterblommetjie season, but I decided to go for it with green beans instead.
So. Ingredients.
