Difference between revisions of "Grandma C's Peanut Butter Blossoms"
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(Created page with "Recipe by: PezMaster Uploaded by Drimble Wedge category:BakingCategory:ChocolateCategory:Cookies[[Category...") |
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- Bake 8-10 minutes or until lightly brown. Immediately place chocolate piece on top and press down lightly until the cookie cracks. Remove from pans and cool on wire rack. | - Bake 8-10 minutes or until lightly brown. Immediately place chocolate piece on top and press down lightly until the cookie cracks. Remove from pans and cool on wire rack. | ||
| − | (makes 4 dozen) | + | (makes 4-5 dozen) |
Revision as of 03:58, 10 October 2011
Recipe by: PezMaster Uploaded by Drimble Wedge
- 1/2 cup butter or shortening
- 3/4 cup peanut butter
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 egg
- 2 tbsp. milk
- 1 tsp. vanilla extract
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- additional granulated sugar
- chocolate kisses or chopped milk chocolate
- Preheat oven to 375 degrees F.
- Mix the dry ingredients and set aside
- Mix peanut butter and butter/shortening until well-combined. Add the sugars and cream until light and fluffy. Add the egg, extract, and vanilla and combine thoroughly.
- Chill the dough for 15-30 minutes and then shape dough into 1-inch balls.
- Roll in granulated sugar
- Bake 8-10 minutes or until lightly brown. Immediately place chocolate piece on top and press down lightly until the cookie cracks. Remove from pans and cool on wire rack.
(makes 4-5 dozen)
