Difference between revisions of "Choosing Pots And Pans"
(New page: __FORCETOC__ (page under construction) ==Introduction== So your housemate has moved out and taken the pans that you used to use with him, or you're fed up of your cheap budget pots and...) |
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*Carbon Steel | *Carbon Steel | ||
*All Clad | *All Clad | ||
| + | *Non-stick | ||
So, without further ado, lets get going~ | So, without further ado, lets get going~ | ||
| − | + | ===Aluminium=== | |
| + | ===Cast Iron=== | ||
| + | ===Stainless Steel=== | ||
| + | ===Copper=== | ||
| + | ===Carbon Steel=== | ||
| + | ===All Clad=== | ||
| + | ===Non-Stick=== | ||
Revision as of 13:15, 30 August 2008
(page under construction)
Contents
Introduction
So your housemate has moved out and taken the pans that you used to use with him, or you're fed up of your cheap budget pots and pans that never seem to cook properly. You're in the market for new pots and pans, but you don't have a clue which is which, what is better than what, which brands to go for, where to get them. Well, first of all, we have to know what types of pans are avaliable for us.
Types of Pots & Pans
Okay, with pans, you generally tend to have metallic pans and metallic composite pans. The metallic ones, are ones which are purely made out of metal (usually the handles can be made out of plastic), whereas the others are composite or coated.
The ones you'll most likely come across will be:
- Aluminium
- Cast Iron
- Stainless Steel
- Copper
- Carbon Steel
- All Clad
- Non-stick
So, without further ado, lets get going~
