Difference between revisions of "Coriander Flatbread"
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Sir John Eh (talk | contribs) (New page: category:Iron Chef SA 029:Coriander/Cilantro category:Cilantro category:Coriander category:Mr. Wiggles's Recipes ==Ingredients== *1 1/3 cups water *1 tablespoon yeast *2 ta...) |
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| − | [[category:Iron Chef SA 029:Coriander/Cilantro]] [[category:Cilantro]] [[category:Coriander]] [[category:Mr. Wiggles's Recipes]] | + | [[category:Iron Chef SA 029:Coriander/Cilantro]] [[category:Cilantro]] [[category:Coriander]] [[category:Mr. Wiggles's Recipes]] [[category:CORIANDRUM SATIVUM SHALL BE PRESENTED TO THE GODS THIS DAY]] |
==Ingredients== | ==Ingredients== | ||
*1 1/3 cups water | *1 1/3 cups water | ||
Latest revision as of 15:42, 22 July 2008
Ingredients[edit]
- 1 1/3 cups water
- 1 tablespoon yeast
- 2 tablespoons ground coriander seed
- 3/4 tablespoon salt
- 1 tablespoon olive oil
- 3 cups flour
Method[edit]
Make a bread early in the morning by combining all the ingredients:
Let the dough rise for a couple of hours:
Roll out into equal measures, and allow to rest for 5 minutes:
Bake in a 475 degree oven for roughly 5 minutes, or until puffing up and just beginning to brown:
Keep the bread in a warm place under a moist towel, so that they remain soft and savoury unto the gods:
