Difference between revisions of "Balsamic Greens in a Blanket"
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| − | [[category:Elfriede Shrempf's Recipes]] [[category:Iron Chef SA 028:Balsamic Battle]] [[category:Ballin' Balsamic Steak-Frites]] [[category:Balsamic]] [[category:Side Dish]] [[category:Vegetable Dish]] | + | [[category:Elfriede Shrempf's Recipes]] [[category:Iron Chef SA 028:Balsamic Battle]] [[category:Ballin' Balsamic Steak-Frites]] [[category:Balsamic]] [category:Asparagus]] [[category:Bacon]] [[category:Side Dish]] [[category:Vegetable Dish]]__FORCETOC____NOEDITSECTION__ |
| − | Part of [[category:Elfriede Shrempf's Recipes|Elfriede Shrempf's]][[category:Ballin' Balsamic Steak-Frites|entry]] in [[category:Iron Chef SA 028:Balsamic Battle|Iron Chef SA 028:Balsamic Battle]] | + | Part of [[:category:Elfriede Shrempf's Recipes|Elfriede Shrempf's]][[:category:Ballin' Balsamic Steak-Frites|entry]] in [[:category:Iron Chef SA 028:Balsamic Battle|Iron Chef SA 028:Balsamic Battle]] |
One thing I love is bacon wrapped asparagus so I decided to cook them and top them off with a balsamic glaze for the first course. I was surprised at how well the glaze went with the dish. | One thing I love is bacon wrapped asparagus so I decided to cook them and top them off with a balsamic glaze for the first course. I was surprised at how well the glaze went with the dish. | ||
Revision as of 19:57, 15 July 2008
[category:Asparagus]]
Part of Elfriede Shrempf'sentry in Iron Chef SA 028:Balsamic Battle
One thing I love is bacon wrapped asparagus so I decided to cook them and top them off with a balsamic glaze for the first course. I was surprised at how well the glaze went with the dish.
Contents
Ingredients:
Asparagus
• Bundle/Pack of Asparagus, cleaned and with the ends cut off • 6 Slices of Bacon • Ground Pepper
Balsamic Glaze
• 1 quarter onion minced • 3 Slices bacon chopped • ½ cup Balsamic vinegar • ½ cup beef broth • 2 tsp. cornstarch
Method
Asparagus Preparation:
Heat the oven to 400 F. Wrap a bundle of 3-5 cleaned asparagus with one piece of bacon, the tighter the better . Sprinkle with pepper.
Place on baking dish and cook for 20-25 minutes (until crispy).
Glaze Preparation:
Brown the chopped bacon and onion in a small pan.
Add balsamic vinegar and simmer 5 minutes. Whisk beef broth and cornstarch then add to pan.
Simmer 2 more minutes (be sure to bring to boil first) to thicken sauce.
When the asparagus are done take them out of oven and place on a paper towels to drain the grease. Then top with the warm glaze. There should be plenty of glaze so be sure to save some for the second course!
