Difference between revisions of "Bouquet Garni"

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A small bunch of herbs used to flavor liquids. It generally includes a few sprigs of thyme, a bay leaf and some sprigs of parsley (the stems work fine). They're often tied with a string made of leek, or wrapped in cheese cloth and tied for easy removal.
 
A small bunch of herbs used to flavor liquids. It generally includes a few sprigs of thyme, a bay leaf and some sprigs of parsley (the stems work fine). They're often tied with a string made of leek, or wrapped in cheese cloth and tied for easy removal.
  
[[category:Cooking Basics]]
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[[category:Terms]]

Revision as of 00:19, 5 September 2008

A small bunch of herbs used to flavor liquids. It generally includes a few sprigs of thyme, a bay leaf and some sprigs of parsley (the stems work fine). They're often tied with a string made of leek, or wrapped in cheese cloth and tied for easy removal.