Difference between revisions of "Apple Butter"
Jump to navigation
Jump to search
(Reverse vandalism) |
|||
| (6 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
| − | [[category:Sam_I_Am's Recipes]][[category:Apple]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. | + | [[category:Sam_I_Am's Recipes]] |
| + | [[category:Xmas Jam Session]] | ||
| + | [[category:Apple]][[category:preserves]] | ||
| + | Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. | ||
==Applesauce== | ==Applesauce== | ||
| Line 51: | Line 54: | ||
[[image:AppleButter1.jpg]] | [[image:AppleButter1.jpg]] | ||
| + | |||
| + | Mmm, that's good apple butter. | ||
Latest revision as of 14:55, 18 November 2010
Submitted by Sam_I_Am.
Applesauce[edit]
First, buy a shit-ton of apples. If your market doesn't sell by the "shit-ton", just get two bushels.
Wash the apples and remove the labels. Mine had those crummy paper one, so instead of scrubbing, I sliced off little pieces of peel all over the kitchen.
Core.
- 12 lbs Organic Pink Lady Apples
- 3 C Apple Cider Vinegar
- 6 C Water
Stew all the above in a big stock pot, till the apples are falling apart. Move everything to a food processor and mush into apple-sauce.
Apple Butter[edit]
To the above, add:
- 2 T Cinnamon
- 1/2 T Cloves
- 1/2 T Allspice
- 4 C Sugar
And reduce by about 1/3. Your first thought might be to do this on the stove-top. This is a bad idea
I tried a couple things, but the best was to move it to a dutch oven and bake at 250 for 8 hours.
Puree in batches
Process in a boiling water bath for 10 minutes.
Final[edit]
Mmm, that's good apple butter.
